Discover the World of Sake with The Charming Sake
Learn Sake with Confidence
Whether you're completely new to sake or ready to deepen your expertise, The Charming Sake offers engaging courses designed to educate, inspire, and elevate your appreciation of Japan’s most iconic beverage.
Led by Chan Tran, Certified Sake Sommelier, Certified Sake Educator, and invited judge for the 2026 Tokyo Sake Challenge, these courses bring authentic knowledge with a warm, approachable style.
Why Learn with The Charming Sake
• Professional yet welcoming atmosphere
• Designed for beginners to professionals
• Real world sake knowledge without intimidation
• Focus on enjoyment, culture, and confidence
• Courses tailored for the Philippines and international audiences
Each student who successfully completes either course will receive a Certificate of Completion along with a special commemorative pin lapel, recognizing their achievement and passion for sake.
Join the Next Course
Spaces are limited for each session.
Sign up to reserve your seat for the next Introduction to Sake or Certified Sake Sommelier course.
SIGN UP HERE
Introduction to Sake
Perfect for beginners, curious drinkers, hospitality teams, and enthusiasts.
Learn the foundations of sake in an enjoyable and easy-to-understand setting.
What you'll discover:
• What sake really is and how it is made
• Junmai, Ginjo, Daiginjo and key categories
• How to taste sake properly
• Serving temperatures and glassware
• Food pairing basics with Japanese and global cuisine
• How to confidently choose sake at restaurants or shops
No prior experience needed.
After graduating, students will receive a Certificate of Completion along with a special commemorative pin lapel as a mark of their achievement.
Certified Sake Sommelier Course
Designed for those seeking professional knowledge and certification.
Ideal for restaurateurs, bartenders, sommeliers, wine lovers, importers, and passionate enthusiasts looking to take the next step.
What you'll gain:
• Advanced sake production knowledge
• Rice polishing, yeast, water, and brewing styles
• Regional styles and classifications
• Professional tasting techniques
• Food pairing mastery
• Sake service and presentation
• Industry level confidence and internationally respected certification pathway
After graduating, students will receive a Certificate of Completion along with a special commemorative pin lapel as a mark of their achievement.
